Noodle Entrees
Lunch (L) Dinner (D)
Chicken, Tofu, or Vegetable
(L) $10.50 (D) $13.95
Beef or Pork
(L) $11.50 (D) $14.95
Meat Combination (Chicken, Beef, and Pork)
(L) $14.50 (D) $18.95
Shrimp, Scallops, or Imitation Crabmeat
(L) $12.50 (D) $15.95
Seafood Combination
(L) $15.50 (D) $18.95
Curry Noodle
Stir-fried wide rice noodles with egg, green onions, and bean sprouts in a Thai curry sauce garnished with crushed peanuts, lemon and lime wedges.
Drunken Noodle
Stir-fried wide rice noodles with bell peppers, onions, tomatoes, green onions, and Thai basil in chef's special dark soy sauce.
Lad Na
Crispy pan-fried wide rice noodles topped with sauteed broccoli, nappa, onions, and shredded carrots in chef's special brown sauce.
Lo Mein
Soft yellow noodles stir-fried with carrots, bean sprouts, nappa, onions, green onions, and mushrooms in chef's special soy sauce.
Pad Se-Ew
Stir-fried wide rice noodles with egg and broccoli in chef's special soy sauce and topped with fresh roasted garlic.
Pad Thai
Stir-fried rice noodles with egg, green onions, and bean sprouts in special tamarind sauce, garnished with crushed peanuts, lemon and lime wedges.
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Entrees in RED are prepared mild spice. Otherwise, all meals are prepared
NO SPICE