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Noodle Entrees

             Lunch (L)                Dinner (D)

Chicken, Tofu, or Vegetable

(L) $10.50          (D) $13.95 

Beef or Pork

(L) $11.50          (D) $14.95

Meat Combination (Chicken, Beef, and Pork)

(L) $14.50          (D) $18.95

Shrimp, Scallops, or Imitation Crabmeat

(L) $12.50          (D) $15.95

Seafood Combination

(L) $15.50          (D) $18.95

Curry Noodle

Stir-fried wide rice noodles with egg, green onions, and bean sprouts in a Thai curry sauce garnished with crushed peanuts, lemon and lime wedges.

Drunken Noodle

Stir-fried wide rice noodles with bell peppers, onions, tomatoes, green onions, and Thai basil in chef's special dark soy sauce.

Lad Na

Crispy pan-fried wide rice noodles topped with sauteed broccoli, nappa, onions, and shredded carrots in chef's special brown sauce. 

Lo Mein 

Soft yellow noodles stir-fried with carrots, bean sprouts, nappa, onions, green onions, and mushrooms in chef's special soy sauce.

Pad Se-Ew

Stir-fried wide rice noodles with egg and broccoli in chef's special soy sauce and topped with fresh roasted garlic.

Pad Thai

Stir-fried rice noodles with egg, green onions, and bean sprouts in special tamarind sauce, garnished with crushed peanuts, lemon and lime wedges.

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Entrees in RED are prepared mild spice. Otherwise, all meals are prepared

NO SPICE

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