Noodle Entrees
Lunch (L) Dinner (D)
Chicken, Tofu, or Vegetable
(L) $10.50 (D) $14.95
Beef or Pork
(L) $11.50 (D) $15.95
Meat Combination (Chicken, Beef, and Pork)
(L) $14.95 (D) $18.95
Shrimp, Scallops, or Imitation Crabmeat
(L) $12.50 (D) $16.95
Seafood Combination
(L) $15.50 (D) $19.95
Curry Noodle
Stir-fried wide rice noodles with egg, green onions, and bean sprouts in a Thai curry sauce garnished with crushed peanuts, lemon and lime wedges.
Drunken Noodle
Stir-fried wide rice noodles with bell peppers, onions, tomatoes, green onions, and Thai basil in chef's special dark soy sauce.
Lad Na
Crispy pan-fried wide rice noodles topped with sauteed broccoli, nappa, onions, and shredded carrots in chef's special brown sauce.
Lo Mein
Soft yellow noodles stir-fried with carrots, bean sprouts, nappa, onions, green onions, and mushrooms in chef's special soy sauce.
Pad Se-Ew
Stir-fried wide rice noodles with egg and broccoli in chef's special soy sauce and topped with fresh roasted garlic.
Pad Thai
Stir-fried rice noodles with egg, green onions, and bean sprouts in special tamarind sauce, garnished with crushed peanuts, lemon and lime wedges.
Entrees in RED are prepared mild spice. Otherwise, all meals are prepared
NO SPICE